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Bachelor Of Commerce (B.Com)

Programme Details

B.com degree college in Nashik, Maharashtra

Sandip University’s School of Commerce is committed to providing the cutting-edge education at par with global standards to its students. It will help them acquire various essential skills to make a mark for themselves in ever-changing dynamic business landscape. It is a 3-year integrated course designed to nurture the spirit of creativity, problem solving, entrepreneurship & innovation. Sandip University takes pride in offering the world-class infrastructure, arrange guest lectures and industrial visits to make students future ready.

This program is designed by experienced faculty in consultation with industry experts to ensure that students are well-versed with contemporary business practices and ethics. When you choose to pursue this specialized program from our School of Commerce, you are assured of a rewarding career.

Upon the successful completion, you will be awarded a degree in B.Com. It will open up an array of career possibilities in large, medium and small enterprises across the globe.

We invite you to come and discover our School of Commerce and pave the way for your bright future.

Eligibility Passed XII or equivalent course in any discipline from any recognized Board / Council / University with minimum 50% marks for general (open) category and 45% marks for students of SC and ST category.
Duration 3 years

1st Year Fee : Rs 25000 per annum

Hostel Fee Rs. 65000 per annum + 5000 security deposit.

Please note fees for (examination, eligibility, sports etc.) will be charged extra,

Ist Semester IInd Semester
• English - I • English - II
• Hindi - I/Marathi - I • Hindi - II/Marathi - II
• Financial Accounting - I • Financial Accounting - II
• Business Law • Business Mathematics & Statistics
• Microeconomics - I • Microeconomics - II
• Organization Behavior • Human Resource Management
• Practical in Business Communication • Leadership Practice
• Skill Development • Computer Application
• Environmental Science  
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